1 1/2 lb Andouille sausage, sliced |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
1 c. White onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/2 c. Celery, minced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
1/4 c. Scallions, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1/4 c. Bell pepper, minced |
1 teaspoon |
$2.19 per pound
|
$0.01 |
2 x Cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 x Bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
1/2 tsp Grnd cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1/2 c. Butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1 gal Water Salt and pepper to taste File pwdr |
0.08 gallon |
n/a
|
|
Total per Serving |
$0.92 |
Total Recipe |
$11.03 |