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Receta Filet De Tofu With Apricot Dijon Sauce

by Global Cookbook

Ingredientes

1 sm Onion, minced 2 x Garlic cloves, crushed Vegetable oil 1 Tbsp. Tamari 1 tsp Dijon mustard

2 c. Orange juice 1 c. Apricot puree or possibly jam 2 lb Extra hard tofu thinly sliced Scallions, minced 2 pch Dill

Direcciones

1. Pan-fry onion and garlic in oil. Gradually add in tamari, mustard, orange juice, and apricot puree. Stir till you have a smooth sauce.
2. In separate pan, fry tofu in oil, and add in to sauce. Cook mix over low heat till sauce reduces by half.
3. Place tofu in serving dish, and garnish with minced shallots and dill. Serve with stir-fried vegetables, rice, or possibly a salad.

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