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Ingredientes
- 2 (5oz.) beef tenderloin filets
- salt & black pepper, to taste
- Olive oil
- 1 tablespoon butter
- 1 teaspoon horseradish
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 704 | |
| Calories from Fat 377 | 54% |
| Total Fat 42.13g | 53% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 251mg | 10% |
| Potassium 953mg | 27% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 76.02g | 122% |
