Receta Filet Of Beef Meurice
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Season steaks with salt and pepper and squeeze garlic over them. Add in clarified butter to frypan and when warm add in steaks and sear both sides - remove to a dish.
- Add in champignons, pour over brandy and set alight. Add in squeeze of lemon juice to champignons and then remove to a dish.
- Add in pate to the frypan and add in cream. Add in horseradish and combine to create sauce. Place steaks on a serving dish, pour over sauce and decorate with champignons.
- This recipe yields 4 servings.
- Comments: A specialty created by Graham Kerr for the Hotel Meurice, Paris, France.