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Receta Filet Of Sole Bonne Femme
by Global Cookbook

Filet Of Sole Bonne Femme
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Ingredientes

  • 1/2 c. Butter or possibly Margarine
  • 2 Tbsp. Shallots or possibly Green Onions, minced
  • 1 lb Mushrooms, minced
  • 3 lb Sole Filets
  • 1 1/2 c. Dry White Wine
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley, minced
  • 1 tsp Salt
  • 1/4 tsp White Pepper
  • 1 1/2 Tbsp. Flour
  • 1 c. Heavy Cream

Direcciones

  1. Grease a 12" skillet with 2 tb butter or possibly margarine; sprinkle with shallots or possibly green onions; add in mushrooms. Fold filets in half or possibly thirds; place in pan. Add in wine and water to just cover filets. Add in lemon juice, parsley, salt and pepper. Cover with a circle of wax paper with a small hole cut in the center. Bring to a boil. Reduce heat; simmer 3 min. Remove filets to a serving plate; keep hot.
  2. Blend flour and 1 tb butter or possibly margarine (beurre manie.) Reduce liquid in skillet by half. Add in beurre manie, a small amount at a time, stirring till sauce is smooth. Add in cream; bring to a boil; correct seasoning. Remove from heat. Add in remaining butter or possibly margarine a little at a time, rotating skillet to effect a gradual melting. Pour over filets. Glaze quickly under the broiler or possibly in a 425 F oven. (The purpose of the glazing is to improve the appearance of the dish, and could be omitted without changing the taste in any way.)