Receta Filipino Coconut Macaroons Recipe

by Eduardo Joven

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• Filipino Coconut Macaroons Ingredients:
• 1½ cups sweetened shredded coconut
• ½ cup sweetened condensed milk
• ½ teaspoon pure vanilla extract
• 1 extra large egg whites, at room temperature
• a pinch of salt
• Filipino Coconut Macaroons Cooking Instructions:

Combine the coconut, condensed milk, and vanilla in a large bowl.

Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.

Carefully fold the egg whites into the coconut mixture.

Scoop and drop a tablespoonful’s of batter onto sheet pans lined with parchment paper with 2 inch apart from each ball.

If using a mini muffin tin lined with paper cups and fill each cups full.

Bake in a preheated oven 325°F, for 25 to 30 minutes, until golden brown and cool on wire racks.

This Filipino Coconut Macaroons Recipe yields 2 dozens of regular size.

Filipino Coconut Macaroons Recipe, 5.0 out of 5 based on 1 rating

Tags: desserts, pinoy desserts, sweets

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About the author

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

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