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Ingredientes
- 2 800 g fruit cocktail in can 2 pcs red apples, cubed 2 pcs green apples, cubed 560 g lychees in can 2 cups nata de coco
- 1 cup cooked corn kernels 400 ml can condensed milk, chilled 300 ml thickened cream, chilled
- Maraschino cherry (optional, to garnish)
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1694g | |
| Calories 1215 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 1706mg | 49% |
| Total Carbs 323.8g | 86% |
| Dietary Fiber 29.9g | 100% |
| Sugars 279.32g | 186% |
| Protein 10.49g | 17% |
