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I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.
Ingredientes
- 1 egg
- 1/4 cup oil
- 1/2 cup sugar
- 1/2 cup powdered milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla essence
- 1 tablespoon water (or more) for binding
- 1/4 cup sugar for coating
Direcciones
- Beat egg & oil.
- Add vanilla & sugar.
- Slowly add flour, milk powder & baking powder.
- Add a little water to bind the dough.
- Mold into small balls.
- With oiled hands, flatten the dough with palms.
- Coat with sugar.
- Put in a greased tray.
- Bake in a preheated oven for 10-15 minutes.
- STOVETOP BAKING: Flip cookies when bottom turns red.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 5 servings | |
| Calories 432 | |
| Calories from Fat 109 | 25% |
| Total Fat 12.31g | 15% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 38mg | 13% |
| Sodium 554mg | 23% |
| Potassium 182mg | 5% |
| Total Carbs 71.89g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.85g | 23% |
| Protein 8.66g | 14% |
Evaluaciones
10 de Diciembre de 2018
Try it. You'll love it.Yo he cocinado/probado esta receta
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