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Receta Filled Apricot Cookies
by CookEatShare Cookbook

Filled Apricot Cookies
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. sugar
  • 1 c. shortening
  • 2 large eggs
  • 1/2 c. sour lowfat milk or possibly buttermilk
  • 1 teaspoon cream of tartar
  • 1 teaspoon soda
  • 4-4 1/2 c. flour
  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 2 c. minced dry apricots
  • 3 T flour
  • 1/2 teaspoon salt

Direcciones

  1. Beat sugar, shortening and large eggs together. Add in lowfat milk with soda. Put cream of tartar with flour. Mix together. Chill for easier handling.
  2. Cook filling mix till thick over medium heat. Cool. Roll cookie dough and cut out in circle and top with another, seal edges. Bake at 350 degrees approximately 12-15 min. Makes 5 dozen.