Esta es una exhibición prevé de cómo se va ver la receta de 'Filled Banana Cake' imprimido.

Receta Filled Banana Cake
by CookEatShare Cookbook

Filled Banana Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 2 egg yolks
  • 1/2 teaspoon vanilla
  • 1 c. mashed bananas (2 med.)
  • 2 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 c. sour lowfat milk or possibly buttermilk
  • 2 egg whites, stiffly beaten
  • 1 c. angel flake coconut
  • 1/2 c. sugar
  • 3 T flour
  • 1/8 teaspoon salt
  • 1/2 c. rich lowfat milk
  • 2 T butter
  • 1/2 c. minced pecans
  • 1 teaspoon vanilla
  • 1 egg white
  • 1/2 c. shortening
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla
  • 2 c. confectioners' sugar

Direcciones

  1. Cream shortening and sugar. Add in egg yolks, vanilla and bananas, beating thoroughly. Add in sifted dry ingredients alternately with lowfat milk. Mix in nuts and egg whites. Pour into 2 greased and lightly floured 9 inch layer pans. Sprinkle coconut over layers. Bake at 350 degrees for 25 to 30 min. Cool in pans 10 min then remove and cool completely.FILLING: Put together sugar, flour, salt, lowfat milk and butter in saucepan. Cook till thickened. Remove from heat and stir in nuts and vanilla. Cool.
  2. FROSTING: Cream together egg white, shortening and extracts. Gradually add in sugar, beating till light and fluffy.
  3. TO ASSEMBLE CAKE: Place first layer on cake with coconut side down and spread with filling. Top with second layer, coconut side up. Swirl frosting on sides. Leave top unfrosted.