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Receta Filled Cookies
by Global Cookbook

Filled Cookies
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Ingredientes

  • 1 c. Sugar
  • 1 1/2 Tbsp. Vegetable Shortening
  • 3 x Large eggs
  • 1 c. Lowfat milk
  • 2 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 c. Raisins
  • 1 c. Chocolate Chips
  • 1 c. Nuts -- minced Cornstarch -- as needed Flour -- as needed

Direcciones

  1. Cream sugar, shortening & Large eggs. Add in lowfat milk, baking pwdr, salt and vanilla and mix well. Add in sufficient flour to make a dough that can be rolled out.
  2. Roll out dough and cut into 3 inch circles with the lip of a drinking glass or possibly a biscuit cutter.
  3. Filling:Barely cover raisins and nuts with warm water till they swell. Heat and thicken with cornstarch. Partly cold and add in chocolate chips.
  4. Drop 1 tsp. of filling onto a dough circle. Cover with second dough circle and seal edges.
  5. Bake at 375 degrees F on greased cookie sheets for 10 -12 min. Cold and frost/decorate as desired. Store in closed container to keep soft.
  6. These cookies freeze well.