Receta Filled Pizza
Ingredientes
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Direcciones
- + Dough +-
- Sprinkle yeast on hot water, letting stand till dissolved.
- Add in oil, salt and / of the flour, beating well.
- Gradually add in more flour to create a soft dough.
- Turn out dough on a floured board.
- Knead till smooth and elastic, about 10 min.
- Place in a greased bowl, turning to coat.
- Cover with saran wrap and let rise in a hot place till double in size (about 1/ hrs) or possibly chill overnite to rise.
- + Sauce +-
- Combine first 4 ingredients and simmer till thick, about 20 min, stirring often.
- Add in herbs.
- + Filling +-
- Punch down dough and turn out on a floured board.
- Divide dough into 2 balls, one slightly larger for the bottom.
- Roll larger portion out to fit a 12" round and 1" deep pizza pan with a slight overhang.
- Spread bottom with mozzeralla cheese, / of the mushrooms, / of the green peppers and garlic. Sprinkle with parmesan cheese.
- Roll out the other portion and cover, folding in the edges with the bottom crust, pinching to make a standing rim.
- Bake in a preheated 450F oven on the bottom rack for 7 min.
- Remove from oven, add in tomato sauce, remaining mushrooms and vegetables.
- Sprinkle with the herbs and garlic.
- Return to oven, reducing heat to 400F and bake an additional 25 min till brown and set.
- If edges turn brown first, cover with foil.
- Let stand 10 min before serving.