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Receta Fillet Mignon With Shallots And Cognac
by Global Cookbook

Fillet Mignon With Shallots And Cognac
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Ingredientes

  • 2 whl fillet mignon, 6-8 Ounce. each
  • 1/4 c. Cognac
  • 1 tsp Unsalted butter
  • 1 tsp Vegetable oil
  • 1/2 tsp Pepper, freshly grnd
  • 2 lrg Shallot, chopped
  • 1/4 c. Beef stock
  • 1/8 tsp Salt

Direcciones

  1. _ Sprinkle steaks w/ 1 Tbsp. cognac and let stand @ room temp. for 45 min. 2._ In heavy medium skillet, heat 1/2 Tbsp. butter and 1/2 Tbsp. oil. rub the steak on both sides w/ the pepper. when skillet is verry warm add in the steaks and cook over high heat untill crust forms on the bottom(about 2 min). turn and cook on the other side and remove to warmed plate to hold.
  2. 3._ Add in the remaining butter and oul to the same pan. Add in the shallots and cook over moderately high heat untill translucent/soft(about 3 min).
  3. 4._ Add in the remaining 3 Tbsp. of cognac to the skillet. ignite w/ a match and let burn out on it's own. Add in beef stock and reduce to 1/4 c..
  4. Stir in and accumulated juices from the steak.
  5. 5._ Place steaks on serving plates and ladel pan sauce over the top and serve.