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Fillet Of Beef, Arugula, And Artichoke Crostini - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

A, (2 1/2-lb.) trimmed fillet of beef, tied Two, (6-oz) jars marinated artichoke hearts, rinsed and liquid removed

1/2 c. Extra virgin olive oil Thirty-six, (1/2-inch-thick) diagonal slices of Italian bread (about 2 longloaves), toasted lightly

36 x Parmesan curls formed with a vegetable peeler

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Garlic clove	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. White-wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
2 bn Arugula, coarse stems discarded and the leaves washedwell, spun dry, and cut into shreds (about 4 c.)	2 bunch	$2.92 per ounce	$0.41
Total Recipe			$1.00