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Receta Filling For Cream Puff Cake
by CookEatShare Cookbook

Filling For Cream Puff Cake
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  Raciónes: 8

Ingredientes

  • 1 (8 ounce) pkg. cream cheese, softened
  • 2 (3 ounce) pkg. instant vanilla pudding
  • 3 1/2 c. lowfat milk
  • 8 ounce Cold Whip
  • Chocolate syrup

Direcciones

  1. Beat cream cheese, slowly add in lowfat milk, then pudding. Beat till smooth. Spread over crust. Top with Cool Whip and dribble chocolate syrup over top. Chill. Serves about 10 to 12.