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Receta Fillings For Strudel
by Global Cookbook

Fillings For Strudel
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Ingredientes

  • 8 x Tart apples
  • 1 c. Walnuts
  • 1/2 c. White raisins Cinnamon Sugar
  • 1/2 c. Breadcrumbs ( unseasoned) Oil, to brush dough

Direcciones

  1. Peel, core and slice apples thinly or possibly dice them
  2. Place apples in a row at one end of stretched dough.
  3. Top it with walnuts, raisins, sugar and cinnamon.
  4. 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs.
  5. Roll dough with the help of kitchen towel underneath it.
  6. Transfer roll to an oiled cookie sheet , make slits at 3' intervals.
  7. Baste with oil.
  8. Bake 1 hour in 300 F oven.
  9. Remove from oven and move strudel so it doesn't stick.( because of the sugar)
  10. 9.. Sprinkle confectioner sugar on top