Esta es una exhibición prevé de cómo se va ver la receta de 'Filo Ravioli With Apples And Pears' imprimido.

Receta Filo Ravioli With Apples And Pears
by Global Cookbook

Filo Ravioli With Apples And Pears
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. sugar
  • 1/2 c. water
  • 1/2 c. walnuts minced
  • 1 x baking apple peeled, cored, and diced
  • 2 x pears peeled, cored, and diced
  • 1 1/2 c. Pinot Noir
  • 2 c. brown sugar - (lightly packed)
  • 1/2 x cinnamon stick
  • 1/4 c. butter room temperature
  • 1 tsp cinnamon
  • 1 tsp grnd allspice
  • 1/8 tsp salt
  • 1/4 c. blueberry syrup
  • 8 sht filo thawed
  • 1/2 c. butter melted

Direcciones

  1. For the Caramelized Walnuts: Combine sugar and water in small saucepan over high heat and cook till sugar is dissolved, boiling 5 min. Add in walnuts and toss. Remove nuts with slotted spoon to baking sheet to cold.
  2. For the Filling: Combine apple, pears, wine, 1 c. brown sugar and cinnamon stick in saucepan. Bring to simmer over medium heat and poach till fruit is tender, 10 min.
  3. Remove apple and pears to bowl using slotted spoon. Continue cooking liquid till reduced by 1/2 and thickened like syrup, 5 min. Set aside to serve with Ravioli.
  4. Add in Caramelized Walnuts, butter, remaining brown sugar, cinnamon, allspice, salt and syrup to fruit mix and toss lightly till combined.
  5. To Assemble: Brush filo with melted butter and separate in 2 stacks. Set 1 stack aside. Place small mounds of fruit mix proportionately on filo in 2 rows of 3.
  6. Lay second stack of filo sheets on top. Seal ends of filo with melted butter. Using pizza cutter or possibly ravioli cutter, cut proportionately into 6 squares.
  7. Place squares on baking sheet lined with parchment paper and bake at 400 degrees till ravioli are golden, 12 to 15 min. Serve with reserved Pinot Noir syrup.
  8. This recipe yields 6 servings.