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Receta Filo Shrimp Puffs
by Global Cookbook

Filo Shrimp Puffs
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  Raciónes: 10

Ingredientes

  • 1 Tbsp. Sesame oil
  • 2 Tbsp. Corn oil
  • 1 x Garlic clove, crushed
  • 1 x Onion, finely minced
  • 1 piece ginger root (1"), peeled, grated
  • 1/2 tsp Turmeric
  • 1/2 tsp Chili pwdr
  • 1/4 tsp Grnd cumin
  • 6 ounce Medium-size peeled shrimp, raw, thawed if frzn
  • 2 Tbsp. Creamed coconut, diced
  • 5 x Filo pastry sheets
  • 1/4 c. Butter or possibly ghee, melted Fresh Italian parsley sprigs

Direcciones

  1. Preheat oven to 350'F. (175'C.). Lightly grease a baking sheet. Heat sesame and corn oil in a saucepan. Add in garlic, onion and ginger. Fry gently 5 min, stirring occasionally.
  2. Add in turmeric, chili pwdr and cumin. Fry gently 2 min. Add in shrimp, cover and cook gently 5 min, stirring frequently. Remove from heat, stir in creamed coconut and cold.
  3. Work with 1-2 sheets of filo pastry at a time; cover remainder with a damp cloth. Cut sheet of pastry in half lengthwise and then fold each piece in half lengthwise to make 2 long narrow strips. Spoon a portion of shrimp mix in 1 corner of each strip of pastry. Brush pastry all over with a small amount of melted butter or possibly ghee.
  4. Fold pastry and filling over at right angles to make a triangle. Continue folding in this way along pastry strip to create a triangular parcel. Brush with melted butter or possibly ghee and place on greased baking sheet. Repeat with remaining pastry and shrimp mix.
  5. Bake in preheated oven 20 min. Brush with remaining melted butter or possibly ghee and return to oven 5-10 min or possibly till puffs are golden.
  6. Garnish with pastry sprigs, if you like, and serve hot.