Esta es una exhibición prevé de cómo se va ver la receta de 'Fingerling Potato Salad - No Mayo' imprimido.

Receta Fingerling Potato Salad - No Mayo
by Nisha

Ingredients

Instructions

Heat butter in a pan and add the potatoes in one layer. Keep tossing it until its browned on all sides and cooked until fork tender. Season it with some salt and 1/2 tsp chilli powder once it is cooked. Toss it well and keep it aside.

In the same pan, add 1/2 Tbsp oil. Once it is shimmering hot, add both the cumin seeds and let it splutter.

Meanwhile, add the chopped onions, scallions, coriander leaves and the potatoes in a mixing bowl. Pour the cumin seasoning on top and add lime juice. Check for salt and add the remaining chilli powder. Garnish it with some more coriander leaves and serve at room temperature.