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Receta Finnish Butter Cookies
by Global Cookbook

Finnish Butter Cookies
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Ingredientes

  • 3/4 c. Butter (no substitutes) softened
  • 1/4 c. Sugar
  • 1 tsp Almond extract
  • 2 c. All-purpose flour
  • 1 x Egg white
  • 2 Tbsp. Sugar
  • 1/3 c. Grnd almonds

Direcciones

  1. In a mixing bowl, cream butter and sugar. Stir in extract. Add in 1-1/4 c. flour; mix well. Knead in remaining flour. Cover and refrigerateat least 2 hrs. Roll out on a lightly floured surface to 1/4" thickness. Cut with a small cookie cutter (1-1/2 to 2"); place on ungreased baking sheets. Beat egg white till foamy; brush over cookies. Sprinkle with sugar and almonds.
  2. Bake at 350 degrees for 7-8 min or possibly till lightly browned. Cold on wire racks.
  3. Yield: 4 dozen