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Ingredientes
Direcciones
- Heat 1/4 pound butter in pan 12" x 16". Mix lightly with beater - lowfat milk and Large eggs; then add in sugar, salt and flour. Pour mixed batter over melted butter.
- Bake in 450 oven for 20-23 min. Cut recipe in half for 9" x 13" pan.
- Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or possibly butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 157 | 51% |
| Total Fat 17.73g | 22% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 495mg | 21% |
| Potassium 269mg | 8% |
| Total Carbs 24.7g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.07g | 9% |
| Protein 12.05g | 19% |
