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Receta Fire And Ice
by Global Cookbook

Fire And Ice
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Ingredientes

  • 1/4 c. honey plus
  • 1 Tbsp. honey
  • 1/4 c. water
  • 4 c. ruby-red grapefruit juice strained
  • 1 x ripe papaya
  • 1/4 tsp chopped chili pepper serrana or possibly jalapeno
  • 1 Tbsp. minced mint
  • 1 Tbsp. lime juice

Direcciones

  1. For dessert, top a scoop of grapefruit ice with a spicy fruit salsa.
  2. ICE: Combine 1/4 c. honey and the water in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Cold.
  3. Whisk in juice and transfer to a shallow 1 1/2-quart. freezer proof container. Freeze at least 8 hours.
  4. FIRE (salsa): Peel papaya, halve and scrape out seeds. Cut flesh into l/2-in. chunks to make 1 1/2 c..
  5. Combine half of papaya, chopped chili, mint and lime juice in a medium bowl. Drizzle with 1 tbsp. honey and toss. Chill 30 minutes., mixing occasionally.
  6. To serve, add in remaining papaya to salsa. Remove ice from freezer and chop into fine chunks using a sturdy fork. Place a scoop of grapefruit ice in a bowl or possibly stemware glass and top with salsa.
  7. menu.]