Receta Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip.
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 1 Bowl |
Va Bien Con: chips, salad, chicken
Ingredientes
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Direcciones
- Heat the grill to medium heat, about 350 degrees.
- Halve the avocados and remove the seeds.
- Skewer the garlic cloves and cherry tomatoes (no need to skewer if using Roma tomatoes).
- Grill the avocado, limes, jalapenos, garlic and tomatoes until char marks form.
- Chop the charred avocado into bite-size pieces.
- Mince the tomatoes, garlic, and jalapeno.
- Combine all the chopped ingredients in a bowl, next squeeze the juice from the charred limed into the bowl, using your fingers to catch the seeds.
- Stir all ingredients together, and add the cilantro and sea salt and pepper to taste. For extra flavor, add a little lime zest.
- Chill and serve with tortilla chips.
- This is also excellent as a topping for fish or chicken and on salads.