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Fire Shucked Oyster Shooters With Jack's Vermouth Marinade - Recipe Cost

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2 doz Blue Point oysters cleaned
2 c. Citron vodka
2 tsp Noilly Pratt vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Chopped onion 2 cup
$0.79 per pound
$0.56
1 pch Fresh thyme 1 pinch
$1.99 per cup
$0.01
2 Tbsp. Kosher salt 2 tbsp
$2.91 per 16 ounces
$0.23
1 Tbsp. Chopped dill 1 tbsp
$2.59 per 2/3 ounces
$0.08
Total Recipe $0.88
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