Receta Fire Up The Grill For Chicken Thighs With Sweet Apricot-Hoisin Glaze

A crowd-pleaser: Grilled chicken with a sticky apricot-hoisin When planning a backyard summer barbecue, it’s not always easy to find a fuss-free, yet exciting-tasting dish that will satisfy all guests, from kids to “Chicken Thighs with Sweet Apricot-Hoisin Glaze” fits that bill Before grilling, the bone-in, skin-on thighs get rubbed with a simple mix of garlic powder, cumin, ginger, cinnamon, and chile powder (just a smidge so as not to scorch tender A quick glaze comes together in a flash on the stovetop. It’s just a mixture of apricot preserves, hoisin sauce, lemon juice and minced fresh ginger that gets brushed on the chicken pieces as they The recipe is from the new “Weber’s New American…