Receta Fire Your Eggplant! Eggplant in Coconut, Spices and Buttermilk
Ingredientes
- have the coloring of that white asparagus that comes in cans, and I
- 1 tsp of black mustard seeds
- 1/2 cup of grated fresh or frozen coconut or dried unsweetened coconut
- 4 whole shallots
- 1 and 1/2 tsp of salt
- 1 cup of buttermilk
- 2 tsp of vegetable oil (I use coconut oil)
- (You can also roast them on a cookie sheet on the top rack of a 450 degree oven)
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 257g | |
Calories 193 | |
Calories from Fat 106 | 55% |
Total Fat 12.11g | 15% |
Saturated Fat 2.06g | 8% |
Trans Fat 0.23g | |
Cholesterol 10mg | 3% |
Sodium 257mg | 11% |
Potassium 392mg | 11% |
Total Carbs 12.89g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 11.96g | 8% |
Protein 8.93g | 14% |