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Receta Firecracker Corn On The Cob
by Global Cookbook

Firecracker Corn On The Cob
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  Raciónes: 8

Ingredientes

  • 1 c. unsalted butter or possibly margarine, softened (2 sticks)
  • 2 tsp tabasco brand pepper sauce
  • 8 x ears corn-on-the-cob

Direcciones

  1. In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well. Peel one side of corn husk away from cob without removing completely, and loosen remaining husk. Don't remove silk. Brush butter mix over kernels and smooth back husk to original shape. Prepare grill. Place corn directly onto coals. Cover grill with lid or possibly foil tent. Cook 2 to 3 min. The outside husk will be charred.
  2. Makes 8 servings.