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Receta Firecracker Enchilada Casserole
by Global Cookbook

Firecracker Enchilada Casserole
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Ingredientes

  • 2 lb , grnd beef
  • 1 lrg onion, minced
  • 2 Tbsp. Gebhardt chili pwdr
  • 3 tsp Bolner's grnd cumin
  • 1 tsp salt
  • 1 x (15-oz) can ranch-style beans
  • 6 x corn tortillas
  • 1 1/2 c. (6 ounces) shredded Monterey Jack cheese
  • 1 1/2 c. (6 ounces) shredded Cheddar cheese
  • 1 x (10-oz can) Rotel diced tomatoes and green chiles
  • 1 x (10 3/4 oz) can cream of mushroom soup, undiluted

Direcciones

  1. Cook the grnd beef and onion in a large skillet till meat is brown and onion is tender, then throw away the pan drippings.
  2. Add in chili pwdr, cumin, and salt; stir well. Cook meat mix over low heat 10 min.
  3. Spoon meat mix into a 13- x 9- x 2-inch baking pan.
  4. Layer beans, tortillas, and cheese over meat mix.
  5. Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
  6. Spread soup over top of casserole. Cover baking pan; chill overnight.
  7. Bake, uncovered, at 350 for 1 hour. Let sit for 10 min before serving.
  8. Yield 8 to 10 servings.