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Ingredientes
- 2 salmon fillets (about 6 ounces each)
- 1 green onion, chopped
- 1 tablespoons olive oil (divided)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, peeled and minced
- ½ teaspoon sesame oil
- 1 tablespoons balsamic vinegar
- 1 tablespoons soy sauce
- ½ tablespoon brown sugar
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon crushed red pepper flakes
- Place salmon fillets skin side down in a dish that has been coated with ½ Tablespoon olive oil
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 1029 | |
| Calories from Fat 619 | 60% |
| Total Fat 69.0g | 86% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1727mg | 72% |
| Potassium 1585mg | 45% |
| Total Carbs 14.5g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.85g | 7% |
| Protein 82.66g | 132% |
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