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Receta Firehouse Fajitas
by Global Cookbook

Firehouse Fajitas
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Ingredientes

  • Marinade
  • 1 bot Jamaican Pickapeppa Sauce
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 2 Tbsp. Lemon-pepper seasoning, (a mix of lemon juice, black pepper, and citrus zest made by McCormick or possibly Lawry's)
  • 2 Tbsp. Orange juice
  • 2 Tbsp. Key lime juice
  • 1 x Red pepper, large diced
  • 1 x Yellow pepper, large diced
  • 1 x Green pepper, large diced
  • 1 lrg Vidalia onion, cut into eights Bacon fat
  • 1 can Stewed Mexican tomatoes, (stewed tomatoes seasoned with pimientos) (18-oz)
  • 4 whl skinless, boneless chicken breasts

Direcciones

  1. Mix marinade ingredients. Add in a splash (about 2 Tbsp.) of the lemon-pepper, orange juice and key lime juice to taste. (You can be heavy-handed with this.) Marinate the chicken overnight.
  2. Place cut peppers and onion in a saucepan. Saute/fry with bacon fat (extra virgin olive oil also works), add in stewed tomatoes and simmer.
  3. Grill chicken 8 to 10 min on medium heat.
  4. Remove from grill. Chop into small pcs. Pour on marinade, cover with tomato-pepper-onion sauce.
  5. Serve with beans, rice, jalapeño and jack and sharp cheese.
  6. Serves 8