Inicio » Recetas » Fireside Lamb Stew

Suggestions?

Fireside Lamb Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp grnd cinnamon Salt to taste Freshly-grnd black pepper to taste

2 1/2 c. defatted chicken broth

2 c. cubed (1") butternut squash

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 lrg onion grated	1/6 onion	$0.79 per pound	$0.04
2 Tbsp. finely-chopped garlic	1 teaspoon	$4.00 per pound	$0.03
1 tsp chili pwdr	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1 tsp grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
3 lb boneless lamb shoulder cut 1 1/2" pcs	1/2 lb	$6.99 per pound	$3.50
1 x dry ancho chili stemmed, seeded	1/6 ancho chili	$21.09 per 16 ounces	$0.13
4 x carrots peeled, halved lengthwise and cut into 1" pcs Zest of 1 orange in wide strips	2/3 carrots	$1.49 per pound	$0.13
2 x Roasted Red Bell Peppers (see recipe), cut into 1" pcs	1/3 bell peppers	$3.29 per pound	$0.29
1/2 c. dry apricot halves	1 tablespoon	$9.33 per 20 ounces	$0.21
2 Tbsp. minced fresh cilantro leaves	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.53
Total Recipe			$27.15