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Fish And Vegetables In Spicy Orange Sauce Prev - Recipe Cost

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1/4 c. minced liquid removed mandarin orange sections

4 lrg garlic cloves chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. cooked rice	1 cup	$5.00 per 10 pounds	$0.17
16 ounce hard white fish see pantry note	4 oz	$6.99 per pound	$1.75
4 ounce sweet red pepper cut into rings	1 oz	$2.19 per pound	$0.14
4 ounce green pepper cut into rings	1 oz	$2.19 per pound	$0.14
1/3 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
2 tsp honey mustard	1/2 teaspoon	n/a
1 tsp honey or possibly packed brown sugar	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 tsp grated orange rind	1/8 teaspoon	$3.00 per pound	$0.00
1/4 tsp grnd red pepper optional	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp freshly grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.30
Total Recipe			$9.18