Esta es una exhibición prevé de cómo se va ver la receta de 'Fish Baked In Black Bean Sauce' imprimido.

Receta Fish Baked In Black Bean Sauce
by Global Cookbook

Fish Baked In Black Bean Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x 10 ounce bag fresh spinach, minced
  • 1 x carrot, grated
  • 1 lb Boston bluefish, fillets
  • 2 Tbsp. black bean sauce
  • 1 Tbsp. liquid honey
  • 1 Tbsp. lemon, juice
  • 1 tsp minced ginger, root
  • 2 x green onion, finely, minced

Direcciones

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread minced spinach in 8-inch (2 L) square baking dish; sprinkle with carrot.
  3. Arrange fish over top.
  4. Stir together black bean sauce, honey, lemon juice, ginger and green onions; spread proportionately over fish.
  5. Cover with foil.
  6. Bake for 10 to 12 min or possibly till fish is opaque and flakes easily when tested with fork.