Esta es una exhibición prevé de cómo se va ver la receta de 'Fish Baked In Lettuce Leaves' imprimido.

• Click here to print
• o regresate de nuevo a Fish Baked In Lettuce Leaves.

Receta Fish Baked In Lettuce Leaves

by Global Cookbook

Ingredientes

1 head romaine lettuce 1 1/2 lb Fish fillets -- * see note 1 c. Fresh parsley -- finely Minced

1 c. Minced onions 1 x Carrot -- grated 1/2 c. White wine Black pepper -- to taste

Direcciones

1. Use sole, flounder, or possibly red snapper for this recipe. You will need 2 fillets of 3/4 lb. each, and about 3/4-inch thick.
2. Remove and wash 8-10 large leaves from the romaine lettuce or possibly use other green lettuce leaves. Line the bottom and sides of a baking dish with leaves, allowing the leaves to hang over edge of dish.
3. Place 1 fillet into dish; cover with onion, carrot and parsley or possibly chervil. Sprinkle with black pepper. Place the second fillet on top of the first. Fold the ends of the lettuce leaves over top fillet. Add in wine to the dish.
4. Cover dish tightly with foil and bake for 15 min in preheated 400-degree oven.
5. Remove foil, fold back the lettuce leaves and serve immediately. Serve the lettuce leaves also if you wish.

© 2025 CookEatShare