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Fish Baked With Potatoes, Onions, And Wine - Recipe Cost

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1 x mediun Onion slivered

2 lb Turbot steaks, 1 inch thick (or possibly other hard-flesh fish like halibut)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Potatoes cut into 1/8" slices	1/4 lb	$0.50 per pound	$0.12
1/4 c. Extra virgin olive oil Kosher or possibly sea salt as needed Freshly-grnd black pepper as needed	1 tablespoon	$2.91 per 16 ounces	$0.12
1/4 lb Tomato in very thin wedges	1 oz	$1.99 per pound	$0.12
1 1/2 tsp Fresh thyme leaves (or possibly 1/4 tsp. dry thyme)	3/8 teaspoon	$1.99 per cup	$0.02
1 1/2 tsp Chopped fresh rosemary (or possibly 1/4 tsp. dry rosemary)	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 1/2 tsp Chopped fresh marjoram (or possibly 1/4 tsp. dry marjoram)	3/8 teaspoon	$6.49 per 1/3 ounces	$0.17
2 Tbsp. Chopped fresh parsley Freshly-squeezed lemon juice	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 Tbsp. Dry bread crumbs	3/4 teaspoon	$1.79 per 15 ounces	$0.01
Total per Serving			$0.98
Total Recipe			$3.91