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Receta Fish Ball & Cabbage Fried Rice
by Navaneetham Krishnan

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a main dish

Ingredientes

  • 3 cups cooked rice
  • 1/2 slab (about 30g) fish cake - slice into thin pieces
  • 5 fish balls - cut into two
  • 1/4 cabbage - shredded/sliced thinly
  • 2 eggs
  • 5 garlic - chopped
  • 2-3 stalks spring onions - sliced
  • 3 tbsp oil
  • Pepper and salt for taste

Direcciones

  1. Scramble eggs in oil and remove to be kept aside.
  2. In the same oil, fry fish cake, fish balls and garlic for about 3-4 mins.
  3. Add rice and stir into the ingredients (for 1-2 mins).
  4. Next add all the other ingredients.
  5. Give a couple of good stirs and remove from heat.