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Fish Bulanglang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 pcs of Galunggong fish (Skad Fish)
3 cups of hugas-bigas or water used to washing rice
1/4 cup of bagoong isda or fish paste (strained)
300 g upo or bottle gourd (cut into cubes)
2 cups of malunggay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 cloves of garlic (crushed) 2/3 garlic cloves
$4.00 per pound
$0.02
250 g squash (cut into cubes) 41 2/3 g
$1.49 per pound
$0.14
115 g Del Monte Tomato Sauce 19 1/6 g
$1.85 per 15 fluid ounces
$0.08
Total per Serving $0.23
Total Recipe $1.39
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