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Receta Fish Cakes
by Chez la mere

Fish Cakes

from Dinner: A Love Story

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • For the dipping sauce:
  • 1/2 cup sour cream
  • 2 tbsp fresh lime juice
  • 1/2 tsp sugar
  • 1 tbsp chopped cilantro(flat leaf parsley or tarragon)
  • For the Fish:
  • 3 firm blaky whitefish fillets, such as cod about 1 1/4 lbs
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • salt and pepper
  • 1/3 cup mayo
  • 1 egg lightly beaten
  • 1 tbsp lime juice
  • 1 large baking potato baked and flaked (in micro)
  • handful of chilantro finely chopped
  • 2 cups panko
  • 3 tbsp veg oil
  • lime wedge for serving

Direcciones

  1. Preheat oven to 450
  2. make the dipping sauce and set aside
  3. For the fish cakes:
  4. Sprinkle fillets with the chili powder oregano and salt and pepper and roast 5-7 minutes,until cooked through. Let cool, then using a fork, flake into pieces
  5. In a mixing bowl whisk together the mayo, egg and lime juice. Add the fish along with the potato cilantro and more salt. toss and refridgerate for 30 min to cool fish.
  6. Pack the fish mixture into patties and coat each in crumbs
  7. Heat the oil in a skiller over medium heat about 5 minutes per side