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Receta Fish, California Style
by Global Cookbook

Fish, California Style
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Ingredientes

  • 2 lb Fish (pollock, swordfish)
  • 1/2 c. Vegetable oil
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 c. Fresh lemon juice
  • 1 x Crushed garlic clove
  • 1/2 tsp Powdered cumin Minced parsley

Direcciones

  1. Cut fish into serving pcs. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or possibly twice. Broil on one side 4-5 min. Sprinkle with minced parsley.