| 1/2 tsp Coriander seeds |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/4 tsp Dry warm red pepper flakes A large healthy pinch saffron threads, crumbled |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1/2 tsp Coarse salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 1 med Onion, chopped (about 1 c.) |
1 onion |
$0.79 per pound
|
$0.19 |
| 1/3 c. Finely minced fresh parsley leaves |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 2 Tbsp. Chopped preserved lemon peel plus 2 Tbsp. preserved lemon juice or possibly fresh lemon juice to taste |
2 tbsp |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. Finely minced fresh coriander |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.48 |
| 1 x Garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 x Skinless small fish fillets such as sea, red snapper, or possibly any bass, other hard white lean fish (about 1 3/4 pounds) |
6 fish |
n/a
|
|
| 2 Tbsp. Unsalted butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 4 x Fennel bulbs, (about 3 pounds), trimmed and cut lengthwise into thin strips, reserving fronds for garnish if you like |
4 fennel bulbs |
$2.10 per pound
|
$4.33 |
| Total Recipe |
$6.22 |
Suggestions?