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Fish Chowder, Mild - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 can nonfat chicken broth	1/4 can	$0.99 per 14 1/2 ounces	$0.31
2 can water	1/4 can	n/a
3 c. potato cubed	1/3 cup	$0.50 per pound	$0.07
2 Tbsp. rice long grain	7/8 teaspoon	$4.19 per 80 ounces	$0.01
1/2 c. carrot sliced	1 tablespoon	$1.49 per pound	$0.03
1 tsp dillweed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 Tbsp. margarine	3/8 teaspoon	$5.89 per 45 ounces	$0.01
1 c. leek sliced	2 tablespoons	$1.88 per pound	$0.05
2 x green onion sliced	1/4 onion	$1.09 per cup	$0.05
1 Tbsp. flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1 c. corn frzn	2 tablespoons	$3.89 per 16 ounces	$0.17
1/3 lb fish filet (mild) such as turbot	3/4 oz	n/a
1/2 can tuna in water	0.07 can	$2.69 per 12 ounces	$0.09
Total per Serving			$0.79
Total Recipe			$5.52