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Receta Fish Dipping Sauce

Name: Fish Dipping Sauce
Ingredients: 2 x shallots, chopped; 2 Tbsp. tarragon wine vinegar; 2 tsp white wine; 1 1/2 tsp tarragon; 1 c. mayonnaise; 1 c. lowfat sour cream

de Global Cookbook

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Ingredientes

2 x shallots, chopped
2 Tbsp. tarragon wine vinegar
2 tsp white wine
1 1/2 tsp tarragon
1 c. mayonnaise
1 c. lowfat sour cream

Direcciones

In a small sauce pan, combine the shallots, vinegar, wine and tarragon.
Cook till the liquid has evaporated. Add in to the mayonnaise and lowfat sour cream.
Season to taste. Chill. Monkfish may be served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top.