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Receta Fish Filet Soup
by Global Cookbook

Fish Filet Soup
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Ingredientes

  • 1/2 lb Fish filets
  • 2 slc Fresh ginger root
  • 1 Tbsp. Sherry
  • 1 1/2 tsp Peanut oil
  • 6 c. Stock

Direcciones

  1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add in to fish and toss gently. Let stand 30 min, turning occasionally.
  2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The fish will cook right in the warm stock.)