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Receta Fish Filets With Sour Cream Sauce
by Global Cookbook

Fish Filets With Sour Cream Sauce
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  Raciónes: 6

Ingredientes

  • 1/3 c. dairy lowfat sour cream
  • 1/4 c. mayonnaise
  • 2 Tbsp. thinly sliced green onion
  • 1/2 tsp chopped garlic
  • 1/4 tsp dry thyme, crushed
  • 1/4 c. ReaLemon Lemon juice from Concentrate
  • 1 1/2 lb skinless salmon, or possibly other fish fillets, 3/4 inch thick
  • 1 tsp instant chicken bouillon granules

Direcciones

  1. For sauce, combine lowfat sour cream, mayonnaise, green onion, garlic, and thyme in small bowl. Stir in 2 tbs of ReaLemon; set aside. Rinse fish; pat dry. Cut into 6 serving-size pcs. Bring 1 c. water to a boil in a large skillet; stir in bouillon granules and remaining ReaLemon. Reduce heat; carefully add in fish. Cover and simmer 6 to 9 min or possibly till fish flakes easily when tested with a fork. Remove fish. Serve with sauce.
  2. Yield: 6 servings.