Esta es una exhibición prevé de cómo se va ver la receta de 'Fish Fillet Parmesan' imprimido.

Receta Fish Fillet Parmesan
by DCMH

Fish Fillet Parmesan
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 5 oz

Ingredientes

  • 100 fillets - 6 oz cod
  • 2 lbs margarine, melted
  • 56 oz bread crumbs
  • 2 Tbsp salt
  • 3 Tbsp paprika
  • 2 Tbsp salt
  • 2 tsp marjoram
  • 7 cups parmesan cheese
  • 100 slices lemon
  • 2 qts skim milk

Direcciones

  1. Dip fish in margarine and skim milk.
  2. Combine bread crumbs, parmesan cheese, and seasonings.
  3. Dredge fish with crumb mixture and place on greased baking pans.
  4. Bake at 375F for about 10 minutes for each inch of thickness or until fish flakes easily when tested with a fork and internal temperature is 145F.
  5. Place sliced lemon on top of each piece of fish as a garnish.