| 1 c. tomatoes seeded and diced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. red bell pepper diced |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/2 c. yellow bell pepper diced |
2 tablespoons |
$3.29 per pound
|
$0.21 |
| 2 Tbsp. green chile minced |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
| 2 Tbsp. fresh cilantro chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. onion chopped |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 3 Tbsp. fresh lime juice divided |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 4 x grouper fillets or possibly perch 4 ounce. each, 1 lb total |
1 grouper |
$12.95 per pound
|
$0.81 |
| Total per Serving |
$1.49 |
| Total Recipe |
$5.96 |
Suggestions?