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Fish Fillets "Gourmet" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 c. French vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Fish fillets * see note 6 oz
n/a
 
2 Tbsp. Finely minced onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 med Carrot sliced 1/4 carrot
$1.49 per pound
$0.05
1 med Lemon sliced 1/4 lemon
$0.80 per item
$0.20
1 pch Thyme 1/4 pinch
$1.97 per 2 ounces
$0.00
1 sm Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. Minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.05
Total Recipe $4.21
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