1/2 c. minced parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1/3 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1 1/2 tsp finely-grated lemon zest |
3/8 teaspoon |
n/a
|
|
2 Tbsp. capers liquid removed Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
2 lb fish fillets (such as cod, catfish, hake, halibut, haddock or possibly monkfish) |
1/2 lb |
n/a
|
|
2 Tbsp. extra virgin olive oil - (to 3) Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$0.82 |
Total Recipe |
$3.29 |