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Fish Fillets With Tomatoes And Olives In Parchment - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
four (20 by 15-inch) pcs of parchment paper vegetable oil for brushing the parchment four (6 to 8-oz) skinless flounder or possibly orange roughy fillets twelve 1/4-inch-thick tomato slices
8 x Kalamata or possibly other brine-cured black pitted and sliced olives - thin
4 x fresh herb sprigs such as sage, thyme, or possibly parsley
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 tsp dry warm red pepper flakes 1/2 tsp
$3.29 per pound
$0.01
1 1/2 Tbsp. unsalted butter cut into bits the zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips 1 1/2 tbsp
$3.99 per 16 ounces
$0.19
Total Recipe $0.20
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