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Receta Fish Fragrant Eggplant
by Global Cookbook

Fish Fragrant Eggplant
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Ingredientes

  • 1 lrg eggplant
  • 4 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 3 Tbsp. dry sherry
  • 3 Tbsp. sugar
  • 1/4 c. white vinegar
  • 1/4 c. water
  • 1 tsp red pepper
  • 6 slc fresh ginger root
  • 4 x scallion minced, separated

Direcciones

  1. Cut eggplant into small cubes.
  2. Combine soy sauce, sugar, vinegar and water.
  3. Heat 1 Tablespoons sherry, add in red peppers and stir. Add in ginger, white part of scallion and stir briefly till ginger becomes fragrant. Add in eggplant and cook 8-10 min, stirring occasionally (till eggplant is thoroughly cooked.)
  4. Add in soy sauce mix and cook over high heat till most of the liquid is evaporated, about 5 min.
  5. Combine 2 Tablespoons sherry with cornstarch. Add in green part of scallion and sherry/cornstarch mix and cook till thick.
  6. Serve over rice.